The Tip Calculator quickly figures out the tip amount, total bill, and per-person share for any table size and tip percentage. Use the preset buttons for common tip percentages or enter a custom amount.

How to Use This Calculator

1. Enter the Bill Amount (pre-tax or post-tax, your choice).
2. Select a tip percentage using the preset buttons or enter a custom percentage.
3. Enter the Number of People splitting the bill.
4. Results update immediately.

Standard Tipping Guide (US)

• Sit-down restaurants: 15–20% (20–25% for excellent service)
• Delivery drivers: 15–20% of the order total (minimum $3–5 for small orders)
• Bartenders: $1–2 per drink, or 15–20% of the tab
• Coffee shops: $0.50–$1 per drink, or 15–20%
• Hair salons: 15–20% of service cost
• Hotel housekeeping: $2–5 per night
• Taxi / rideshare: 15–20%

Should You Tip on the Pre-Tax or Post-Tax Amount?

Etiquette varies. In the US, it’s conventional to tip on the pre-tax subtotal, though many people find it simpler to tip on the total bill — the difference is small (a $60 bill with 8% tax means $4.80 vs $5.18 in tip at 15%).

Frequently Asked Questions

Is it ever acceptable to not tip?

In the US, tipping is a strong social norm, and service workers often rely on tips to make up most of their income. The only situation where withholding a tip is generally considered acceptable is for genuinely poor service — and even then, a reduced tip (10%) is preferred over none.

How do I split the tip evenly when items were ordered separately?

The simplest approach is to add up the full bill (all items), calculate the tip on the total, then divide the combined bill+tip by the number of people. This avoids awkward per-item splitting.